A COMPARATIVE STUDY OF GASTRONOMIC IDIOMS IN ENGLISH AND UZBEK: REFLECTING CULTURAL VALUES AND BELIEFS

Authors

  • Abdulxodiyeva Xayitxon Abdurazzoq qizi FerSU master's degree student Author

Keywords:

gastronomic idioms, cross-cultural linguistics, English, Uzbek, cultural semiotics, food discourse.

Abstract

Gastronomic idioms serve as a profound linguistic lens through which cultural identities, social practices, and collective worldviews are revealed. This comparative study explores the rich tapestry of food-related expressions in English and Uzbek languages, demonstrating how these linguistic phenomena transcend mere communication to become intricate cultural artifacts that reflect deep-rooted societal values, beliefs, and interpersonal dynamics.

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Published

2025-02-06