THE EFFECT OF SOWING DATES AND METHODS ON THE PROTEIN CONTENT OF MUNG BEAN RE-PLANTED
Keywords:
food security, leguminous crops, mung bean, protein, sowing dates, sowing method.Abstract
The role and importance of the agricultural sector in ensuring the food security of the world's population is increasing every day. Currently, legumes occupy a special place in improving the well-being of the world's population, increasing incomes, and providing livestock with nutritious feeds with a high protein content. This article presents the relationship of protein in mung bean grains with the timing and methods of sowing, when mung bean is grown as a repeat crop in winter wheat, and conclusions are drawn.
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