QALAMPIRMUNCHOQ (CAPSICUM ANNUUM) O’SIMLIGINING OSHXONAMIZDAGI SALOMATLIK SIRI

Authors

  • Adilbekova Ruhshona Orifjon qizi Andijon Davlat Universiteti “Kimyo va biologiya “ fakulteti Kimyo ta’limi yo’nalishi 202 – guruh talabasi Author

Abstract

   

References

1.Akhmedov, O. (2018). O‘zbekistonda o‘simliklar va ularning dorivor xususiyatlari. Toshkent: Fan.

2.Karimova, N. (2020). Qalampirmunchoq va uning oshxonadagi qo‘llanilishi. Oziq-ovqat sanoati jurnali, 5(3), 45–50.

3.Mirzaev, D. (2019). Tabiiy dorilar va ularning inson sog‘lig‘iga ta’siri. Samarqand: Universitet nashriyoti.

4.Rahmonov, S. (2021). Qalampirmunchoqning antioksidant xususiyatlari. Farmatsevtika ilmiy jurnali, 12(2), 112–118

5..Webster, J. (2015). Herbs and spices: Their role in health and nutrition. New York, NY: Health Press.

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Published

2025-10-12

Issue

Vol. 2 No. 5 (2025): MODERN EDUCATIONAL SYSTEM AND INNOVATIVE TEACHING SOLUTIONS

Section

Articles