P. LANCEOLATA L. PLANT FOUND IN OUR REPUBLIC STUDY OF MECHANISMS OF BIOCHEMICAL CORRECTION IN EXPERIMENTAL DIABETES
Keywords:
Plantaginaceae, polyphenol, diabetes. P. lanceolata l., antioxidant , lipid, peroxide oxidation .Abstract
Effects of polyphenols extracted from P. lanceolata plant on peroxide oxidation process in rats were investigated in experimental alloxan diabetes in laboratory conditions . Research results Plantaginaceae belonging to the family P. lanceolata l. when the amount of polyphenols extracted from plants was administered at both 50 mg/kg and 100 mg/kg doses, it was observed that the amount of lipid peroxidation products decreased compared to the control and the activity of antioxidant enzymes was better compared to the control group.
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