THE PROBLEMS OF IMPROPER NUTRITION AMONG YOUTH

Authors

  • Shukurova Shakhzoda Sobitjonovna Student of Samarkand State Medical University Author
  • Doniyorova Parizoda Husan qizi Student of Samarkand State Medical University Author
  • Razzoqova Aziza Urol qizi Student of Samarkand State Medical University Author
  • Hasanova Makhliyo Sunnatilloyevna Student of Samarkand State Medical University Author
  • Khayrullayev Po’latjon Asadullokhon o’g’li Student of Samarkand State Medical University Author

Keywords:

improper nutrition, youth health, fast food, processed food, unhealthy diet, eating habits, adolescent obesity, nutrition education, food marketing, junk food

Abstract

Nowadays, one of the pressing public health concerns is the increasing prevalence of improper nutrition among youth. In recent years, this issue has become a focal point not only for health professionals, but also for educators, policymakers, and society as a whole. Youth are at a unique developmental stage where healthy eating habits are critically important, as they lay the foundation for their physical, cognitive, and emotional well-being throughout adulthood. However, diverse socio-economic, cultural, and environmental changes have significantly modified the patterns and quality of nutrition among adolescents and young adults.

References

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Published

2026-02-07