THE EFFECT OF PURIFICATION OF SWEET CHERRY VARIETIES IN PROTECTED LAND ON FRUIT QUALITY.
Keywords:
Protected area, sweet cherry, variety, pruning, flower bud, flower, fruit, fruit weight, caliber , dry matter and acidity.Abstract
The article presents data on the effect of 30, 50, and 70% pruning of sweet cherry varieties grown in protected areas on fruit quality (fruit weight, size, dry matter, and acidity).
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