DETERMINATION OF WATER-SOLUBLE VITAMINS IN TOMATO SEED
Keywords:
Tomato (Solanum lycopersicum), glucose, fructose, proteins, organic acids, pectin, starch, lycopene substance, vitamins (B1, B2, B3, B5, vitamin C, provitamin A) choline substance, blood, cholesterol, immune, hemoglobin.Abstract
In this article, information about the Tomato (Solanum lycopersicum) plant, its chemical composition, medicinal value, and the amount of water-soluble vitamins in Tomato seeds determined by high-performance liquid chromatography, and its physicochemical properties and spectral characteristics are discussed.
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